This will be a crazy, crazy week for me as I prepare for a HUGE exam and we both are very busy with church events, so we're keeping meals pretty simple this week. Today I made a batch of Homemade Egg McMuffins that we can freeze and eat for breakfast all week to make mornings go a little smoother. I'll make a batch of Apple Cinnamon Baked Oatmeal later in the week as well. I'm also experimenting with a new sandwich bread recipe- I'll let you know how it goes. Here's what's up for us this week:
Monday: Grilled Caribbean porkchops with mango salsa, quinoa, and roasted asparagus
Tuesday: Quesadilla casserole
Wednesday: Refrigerator roundup
Thursday: Honey ginger tilapia with brown rice and steamed broccoli
Friday: Fend for yourself- working late
Saturday: Date night?
Sunday: Purdue basketball game