As my last semester of class wraps up, I'm trying to slow down and enjoy the next few weeks before a very big change. Many of my good friends are moving away for rotations at the end of the semester... I still haven't quite wrapped my head around it yet. That being said, it's going to be a very busy week for us, so we are taking advantage of meals from the freezer for dinner this week. I'm also hoping to make 8-10 more recipes to freeze later this week.
Breakfasts:
Egg McMuffin sandwiches
Breastfast casserole
Carrot cake muffins
Smoothies
Apple Cinnamon Baked Oatmeal
Lunches:
Grilled chicken wraps
Leftovers
Sandwiches- Kyle
Fruit salad leftovers- I will share this recipe soon; it was delicious!
Dinners:
S: Italian chicken with pasta & peas
M: Mojo pork roast with roasted parmesan asparagus
T: Crockpot taco chicken chili
W: Loaded potato soup & mini turkey meatloaves
R: Thai basil turkey meatballs, quinoa & balsamic roasted carrots
F: Crockpot hamburger casserole & carrot fries
Sa: Chicken on the grill with hashbrown packets & grilled asparagus
I hope you have a great week!
