January is my month of pantry/freezer cleanout. I'm trying to minimize our grocery budget this month and make the best use of our current stock of food. Here's what's on the menu the month or two:
- Chicken enchiladas x 2
- Cranberry chicken with sweet potatoes
- Sweet pea manicotti
- Turkey pot pie
- Beef bourguinon
- Turkey and stuffing casserole
- Turkey tacos
- Rotisserie chicken
- French dip sandwiches
- Beef barbeque
- Chipotle lime pork tacos
- Breakfast taquitos
- Fruit smoothies
- Creamy turkey taquitos
- Spinach salad with chicken
- Hummus
- Creamy tomato soup
- Ham and beans
- Turkey tetrazinni
- Lasagna
- Pizza casserole
- Smoky corn chowder
- Bacon-wrapped pork filets
- Banana bread